Ra oil accent ☆ salty pork bowl

Ra oil accent ☆ salty pork bowl

The rice goes on with the accent of Lao's oil to the gentle seasoning with salty taste (^ ω ^)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ra oil accent ☆ salty pork bowl
Here is the material and deatils about the Ra oil accent ☆ salty pork bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Thinly sliced ​​pork
1、Thinly sliced ​​pork 200g
2、onion
2、onion 1 piece
3、Mushroom (Photo: Shiitake and Enoki)
3、Mushroom (Photo: Shiitake and Enoki) Favorite amount
4、Soup stock
4、Soup stock 200cc
5、Liquor
5、Liquor 1 tablespoon
6、sweet sake
6、sweet sake 1 tablespoon
7、Salt (depends on the salt used)
7、Salt (depends on the salt used) About 1 teaspoon
8、Liquor
8、Liquor 3 tablespoons
9、soy sauce
9、soy sauce Just a little
10、Mizuna
10、Mizuna Minutes to decorate
11、Sesame and chili peppers
11、Sesame and chili peppers Appropriate amount
12、Chili Oil
12、Chili Oil Appropriate amount
Details
1、Thinly slice the onion. Cut pork into bite-sized pieces. You can break the mushrooms into small pieces or slice them thinly.
1、Thinly slice the onion. Cut pork into bite-sized pieces. You can break the mushrooms into small pieces or slice them thinly.
2、Put onion, pork and sake (1 tbsp) in a plastic bag, stir-fry, leave in a refrigerator for a while.
2、Put onion, pork and sake (1 tbsp) in a plastic bag, stir-fry, leave in a refrigerator for a while.
3、Boil the broth in a frying pan, add sake (3 tbsp), mirin and salt and simmer the mushrooms.
3、Boil the broth in a frying pan, add sake (3 tbsp), mirin and salt and simmer the mushrooms.
4、Please get rid of the wort coming out. When the pork is cooked, check the taste and if it is thin, adjust it with salt and drip some soy sauce.
4、Please get rid of the wort coming out. When the pork is cooked, check the taste and if it is thin, adjust it with salt and drip some soy sauce.
5、Stop the fire and it's OK. Serve the rice, put the pork chopsticks on the top, and decorate the mizuna. Shake sesame seeds and chili pepper on top.
5、Stop the fire and it's OK. Serve the rice, put the pork chopsticks on the top, and decorate the mizuna. Shake sesame seeds and chili pepper on top.
6、Apply La oil to finish and complete!
6、Apply La oil to finish and complete!

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