Radish appetizer curry

Radish appetizer curry

A little Japanese curry! The bubble wrap of Enoki and the juicyness of daikon are unbearable! Smoothness will be added with Sea Chicken!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Radish appetizer curry
Here is the material and deatils about the Radish appetizer curry , I hope you can use it make a delicious food and have a good time!

Material
1、Japanese radish
1、Japanese radish 10 cm
2、carrot
2、carrot One
3、Enoki
3、Enoki 1/2 pack
4、tuna
4、tuna 1 can
5、Callerou
5、Callerou 1/2 box
6、White soup
6、White soup 3 tablespoons
Details
1、Radishes and carrots are diced and put in electric pressure cooker. Put so much water into it and turn in the white soup. Cover and cook for 8 minutes.
1、Radishes and carrots are diced and put in electric pressure cooker. Put so much water into it and turn in the white soup. Cover and cook for 8 minutes.
2、While boiling, cut the onions into cubes. Enoki mushrooms are also cut in half size.
2、While boiling, cut the onions into cubes. Enoki mushrooms are also cut in half size.
3、Add sea chicken oil to the pan and fry the onion. When the fire goes, add enoki and sea chicken and fry it.
3、Add sea chicken oil to the pan and fry the onion. When the fire goes, add enoki and sea chicken and fry it.
4、Stop the fire and turn on the carreru. Add water and simmer while watching the change.
4、Stop the fire and turn on the carreru. Add water and simmer while watching the change.
5、Complete your favorite tomi! If it is spicy curry powder and water is too much, it will become an ate of liquor separately!
5、Complete your favorite tomi! If it is spicy curry powder and water is too much, it will become an ate of liquor separately!

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