Radish & Saba curry!

Radish & Saba curry!

Delicious Japanese-style curry made with daikon skin and mackerel cans!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Radish & Saba curry!
Here is the material and deatils about the Radish & Saba curry! , I hope you can use it make a delicious food and have a good time!

Material
1、Mackerel can (boiled or miso can)
1、Mackerel can (boiled or miso can) 1 can
2、Radish skin (cut off)
2、Radish skin (cut off) One
3、Ginseng (cut off time)
3、Ginseng (cut off time) One
4、Onion (sliced)
4、Onion (sliced) 1 piece
5、water
5、water 500 to 600 ml
6、Curry roux
6、Curry roux 4-5 dishes
7、Salad oil
7、Salad oil As appropriate
8、tomato ketchup
8、tomato ketchup 3 tablespoons
9、Ginger (grated)
9、Ginger (grated) One shot
10、Garlic (grated)
10、Garlic (grated) One shot
11、Hatcho miso
11、Hatcho miso 1 teaspoon
Details
1、Oil the pan and fry onions, radish peel and carrots.
1、Oil the pan and fry onions, radish peel and carrots.
2、Add garlic and ginger, and add mackerel can juice, sake and water.
2、Add garlic and ginger, and add mackerel can juice, sake and water.
3、When the ingredients become soft, add mackerel, tomato ketchup, Haccho miso, and finally curry roux.
3、When the ingredients become soft, add mackerel, tomato ketchup, Haccho miso, and finally curry roux.
4、2019.1.10 postscript
4、2019.1.10 postscript

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