Range cooking! Easy Bibimbap (Black Japanese beef miso)

Range cooking! Easy Bibimbap (Black Japanese beef miso)

Arrange recipe using Kuroge Wagyu beef miso. Excellent compatibility with sweet beef miso and sour kimchi! Namul is an easy recipe cooked only in the range

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Range cooking! Easy Bibimbap (Black Japanese beef miso)
Here is the material and deatils about the Range cooking! Easy Bibimbap (Black Japanese beef miso) , I hope you can use it make a delicious food and have a good time!

Material
1、carrot
1、carrot 1/2 this
2、Bean sprouts
2、Bean sprouts 1/3 bag
3、spinach
3、spinach 1/2 bag
4、Kimchi
4、Kimchi 60g
5、Kuroge Wagyu beef miso (kinko soy sauce)
5、Kuroge Wagyu beef miso (kinko soy sauce) 60g
6、Boiled egg (or egg yolk)
6、Boiled egg (or egg yolk) 2 pieces
7、Sesame oil
7、Sesame oil 1 teaspoon
8、Soy sauce
8、Soy sauce 1 teaspoon
9、White sesame
9、White sesame Appropriate amount
Details
1、Slice the carrots, place in a heat-resistant bowl, sprinkle 1 teaspoon of water and heat in a microwave for 2 minutes.
1、Slice the carrots, place in a heat-resistant bowl, sprinkle 1 teaspoon of water and heat in a microwave for 2 minutes.
2、Add the bean sprouts and bite-sized spinach and cook again in the microwave for 2 minutes.
2、Add the bean sprouts and bite-sized spinach and cook again in the microwave for 2 minutes.
3、Add 1 teaspoon sesame oil, 1 teaspoon soy sauce, mix white sesame and mix well to complete namul.
3、Add 1 teaspoon sesame oil, 1 teaspoon soy sauce, mix white sesame and mix well to complete namul.
4、This recipe uses Kinko Soy Sauce "Black Japanese beef miso".
4、This recipe uses Kinko Soy Sauce "Black Japanese beef miso".

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