Red rose and asparagus risotto

Red rose and asparagus risotto

Asparagus is delicious season ♪ I tried to taste pumpkin this time.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Red rose and asparagus risotto
Here is the material and deatils about the Red rose and asparagus risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Red sweet potato
1、Red sweet potato 2 cut
2、Asparagus
2、Asparagus 5 bottles
3、onion
3、onion Half
4、★ bouillon
4、★ bouillon One
5、★ Pumpkin flakes
5、★ Pumpkin flakes 4 tablespoons
6、★ Water
6、★ Water 2 cup
7、rice
7、rice Two
8、Powdered cheese
8、Powdered cheese 2 tablespoons
9、Black pepper
9、Black pepper as you like
Details
1、Cut the onions.
1、Cut the onions.
2、Asparagus peel the bottom 1/3 with a peeler and cut it into 3 cm.
2、Asparagus peel the bottom 1/3 with a peeler and cut it into 3 cm.
3、Chopsticks scrape the belly and skin. Put the knife downwards with the skin down and pull.
3、Chopsticks scrape the belly and skin. Put the knife downwards with the skin down and pull.
4、Once the ingredients are on fire, leave the water and take out in a clean bowl.
4、Once the ingredients are on fire, leave the water and take out in a clean bowl.
5、Warm the rice and put it in a pot. If the rice is moist, just put the rice on the plate and place the ingredients on top.
5、Warm the rice and put it in a pot. If the rice is moist, just put the rice on the plate and place the ingredients on top.
6、Once the powdered cheese is in a small bowl and shaken on a plate, the cheese container is not damp. Black pepper is your choice.
6、Once the powdered cheese is in a small bowl and shaken on a plate, the cheese container is not damp. Black pepper is your choice.

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