Rice ball grilled with Agate cheese

Rice ball grilled with Agate cheese

Mentaiko and cheese are excellent compatibility! It is fragrant by baking and the taste is also improved. Please make it by all means!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Rice ball grilled with Agate cheese
Here is the material and deatils about the Rice ball grilled with Agate cheese , I hope you can use it make a delicious food and have a good time!

Material
1、Hot rice
1、Hot rice 180g
2、Mentaiko
2、Mentaiko 30g
3、Process cheese
3、Process cheese 30g
4、Sesame oil
4、Sesame oil 1 teaspoon
5、☆ soy sauce
5、☆ soy sauce 1 teaspoon
6、☆ Mirin
6、☆ Mirin 1 teaspoon
7、☆ Sesame oil
7、☆ Sesame oil 2 tsp.
Details
1、Preparation ・ Remove the contents of the Japanese radish ・ Process cheese is cut into 1 cm squares
1、Preparation ・ Remove the contents of the Japanese radish ・ Process cheese is cut into 1 cm squares
2、Put the ingredients of ☆ in a bowl, mix and make the sauce.
2、Put the ingredients of ☆ in a bowl, mix and make the sauce.
3、In a separate bowl, add rice, mentaiko and cheese, and mix roughly.
3、In a separate bowl, add rice, mentaiko and cheese, and mix roughly.
4、Apply sesame oil to the top plate covered with aluminum foil, line the rice balls and apply half the amount of 2.
4、Apply sesame oil to the top plate covered with aluminum foil, line the rice balls and apply half the amount of 2.
5、After baking for about 5 minutes with an oven toaster, turn over and coat the remaining 2. Reheat it with an oven toaster for about 5 minutes until it is browned.
5、After baking for about 5 minutes with an oven toaster, turn over and coat the remaining 2. Reheat it with an oven toaster for about 5 minutes until it is browned.

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