Rice-ball pickles and salted kombu for summer

Rice-ball pickles and salted kombu for summer

Chinese cabbage pickles that you sometimes want to eat sexily! This is when you want to have a quick summer snack!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Rice-ball pickles and salted kombu for summer
Here is the material and deatils about the Rice-ball pickles and salted kombu for summer , I hope you can use it make a delicious food and have a good time!

Material
1、Chinese cabbage pickles
1、Chinese cabbage pickles 4 pieces
2、Salted kelp
2、Salted kelp Appropriate amount
3、White sesame
3、White sesame Appropriate amount
4、Soy sauce
4、Soy sauce 1 tablespoon
Details
1、Preparing Chinese cabbage pickles and salt kelp
1、Preparing Chinese cabbage pickles and salt kelp
2、Cut the leaf of Chinese cabbage and drain it
2、Cut the leaf of Chinese cabbage and drain it
3、Shred the core part
3、Shred the core part
4、Put the rice, mix and prepare the taste.
4、Put the rice, mix and prepare the taste.
5、Hold it in the form of a bowl, wrap it with leaves and complete!
5、Hold it in the form of a bowl, wrap it with leaves and complete!
6、Even if you don't mix it with rice, it's served with a delicious snack.
6、Even if you don't mix it with rice, it's served with a delicious snack.
7、Warship winding is recommended ♡
7、Warship winding is recommended ♡

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