〆 ️ ️ rice for sake 酒 ♪

〆 ️ ️ rice for sake 酒 ♪

Hokkori Oi ほ How is it easy to cook with rice cooker with rice cooker? (О ∀ `о)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about 〆 ️ ️ rice for sake 酒 ♪
Here is the material and deatils about the 〆 ️ ️ rice for sake 酒 ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、Tako (large belly)
2、Tako (large belly) About 45-50 g
3、☆ sake
3、☆ sake 1 tablespoon
4、☆ Kelp tea
4、☆ Kelp tea 1 teaspoon
5、☆ Noodle soup (double concentration)
5、☆ Noodle soup (double concentration) 1 teaspoon
6、water
6、water ☆ In combination with 1 to less than 1 graduation
7、Butter (margarine)
7、Butter (margarine) 1 tablespoon
8、Ooba (shrimp)
8、Ooba (shrimp) Appropriate amount
9、Chopped Nori seaweed. Seasoned seaweed
9、Chopped Nori seaweed. Seasoned seaweed Appropriate amount
Details
1、Wash the rice and place it in the colander for over 30 minutes. In the meantime, scald lightly and scorch to make the surface brown with high heat.
1、Wash the rice and place it in the colander for over 30 minutes. In the meantime, scald lightly and scorch to make the surface brown with high heat.
2、Put rice and ☆ in a rice cooker, pour the water until the scale is too low, and mix gently.
2、Put rice and ☆ in a rice cooker, pour the water until the scale is too low, and mix gently.
3、Lightly grilled chicken, put butter on top and cook.
3、Lightly grilled chicken, put butter on top and cook.
4、Add a large leaf to the bowl. Sprinkle nori seaweed and seasoned seaweed as you like.
4、Add a large leaf to the bowl. Sprinkle nori seaweed and seasoned seaweed as you like.

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