Rice of omelet rice

Rice of omelet rice

For lunch, I wrapped chicken rice in a light baked egg and tried to make it a rice ball.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Rice of omelet rice
Here is the material and deatils about the Rice of omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice (1 cup of teacup)
1、Rice (1 cup of teacup) 150g
2、onion
2、onion 40g
3、Chicken breast meat
3、Chicken breast meat 20g
4、Kagome tomato ketchup
4、Kagome tomato ketchup 1 tbsp and 1/2 tbsp
5、(Salt and pepper)
5、(Salt and pepper) Appropriate amount
6、Butter (salad oil)
6、Butter (salad oil) 10g
7、egg
7、egg 1 piece
8、(Foiled egg oil)
8、(Foiled egg oil) Appropriate amount
Details
1、What to prepare.
1、What to prepare.
2、Chop the onion and heat it for 1 minute in a 500W microwave oven. Cut chicken breast into bite-sized pieces. Keep the eggs broken.
2、Chop the onion and heat it for 1 minute in a 500W microwave oven. Cut chicken breast into bite-sized pieces. Keep the eggs broken.
3、Put oil in a frying pan, add oil to the whole, drain half of the eggs, and make a thin baked egg. The other half make thin baked eggs similarly.
3、Put oil in a frying pan, add oil to the whole, drain half of the eggs, and make a thin baked egg. The other half make thin baked eggs similarly.
4、Add tomato ketchup when the chicken is on fire. (Because the onions are heated in the microwave, it is easy to go through the fire)
4、Add tomato ketchup when the chicken is on fire. (Because the onions are heated in the microwave, it is easy to go through the fire)
5、After mixing the ingredients and tomato ketchup, add salt and pepper to taste.
5、After mixing the ingredients and tomato ketchup, add salt and pepper to taste.
6、Add the rice and mix well. At this time, prepare a warm meal. In the case of cold rice, keep it heated in the stove
6、Add the rice and mix well. At this time, prepare a warm meal. In the case of cold rice, keep it heated in the stove
7、Place the chicken rice on top of a thin baked egg and wrap it with the thin baked egg.
7、Place the chicken rice on top of a thin baked egg and wrap it with the thin baked egg.
8、One bowl of rice bowl (150g) can make about 100g of rice balls.
8、One bowl of rice bowl (150g) can make about 100g of rice balls.

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