Rice with meat [steak garlic rice ♥]

Rice with meat [steak garlic rice ♥]

Finish the steak with exquisite grille, double the rice with garlic rice. * Basic recipe rice for representative rice of happy rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Rice with meat [steak garlic rice ♥]
Here is the material and deatils about the Rice with meat [steak garlic rice ♥] , I hope you can use it make a delicious food and have a good time!

Material
1、Steak meat
1、Steak meat 1 sheet
2、rice
2、rice 200g
3、garlic
3、garlic 3 pieces
4、onion
4、onion 30g
5、beef tallow
5、beef tallow Appropriate amount
6、butter
6、butter 20g
7、Salt and pepper
7、Salt and pepper Appropriate amount
8、Granule consomme
8、Granule consomme 1 teaspoon
9、Kelp soup
9、Kelp soup 1 tablespoon
10、Watercress Parsley Truffle Oil Steak Sauce
10、Watercress Parsley Truffle Oil Steak Sauce Appropriate amount
Details
1、Shake salt and pepper on the meat. This time, a marbled Japanese beef with a thickness of one general finger. Please refer to recipe ID 5089777 for how to grill thick red meat.
1、Shake salt and pepper on the meat. This time, a marbled Japanese beef with a thickness of one general finger. Please refer to recipe ID 5089777 for how to grill thick red meat.
2、Melt Japanese beef tallow in a heated frying pan. Especially for imported red meat, beef tallow is recommended over salad oil.
2、Melt Japanese beef tallow in a heated frying pan. Especially for imported red meat, beef tallow is recommended over salad oil.
3、From here is the maximum point grilled steak! I don't care as you like, but this time the ideal medium rare ... First of all, 30 seconds on high heat!
3、From here is the maximum point grilled steak! I don't care as you like, but this time the ideal medium rare ... First of all, 30 seconds on high heat!
4、Turn it back once more and add kelp soup flavor and garnish on the surface and turn over immediately.
4、Turn it back once more and add kelp soup flavor and garnish on the surface and turn over immediately.
5、Stop the fire and avoid the pan in 10 seconds to calm the meat. (In the case of only 2 cm or less marbled Japanese beef ... Adjusted according to thickness and meat quality)
5、Stop the fire and avoid the pan in 10 seconds to calm the meat. (In the case of only 2 cm or less marbled Japanese beef ... Adjusted according to thickness and meat quality)
6、Chop the garlic. Whether it is chopped or sliced ​​... Personally, I prefer rough rough texture.
6、Chop the garlic. Whether it is chopped or sliced ​​... Personally, I prefer rough rough texture.
7、Dissolve the tallow in a frying pan and bring out the garlic aroma over low heat.
7、Dissolve the tallow in a frying pan and bring out the garlic aroma over low heat.
8、Cut the fat-rich portion of the steak meat you have cut a little bit and shake it with salt and pepper.
8、Cut the fat-rich portion of the steak meat you have cut a little bit and shake it with salt and pepper.
9、Put onion and fry. (Adjust the frying condition with the moist and crispy taste that brings out the sweetness of the onion)
9、Put onion and fry. (Adjust the frying condition with the moist and crispy taste that brings out the sweetness of the onion)
10、Put the rice and shake the fried consommé while understanding it to become para Para. (A person who is salty and peppery with meat but who feels thin adds it lightly)
10、Put the rice and shake the fried consommé while understanding it to become para Para. (A person who is salty and peppery with meat but who feels thin adds it lightly)
11、Shake the kelp soup to finish and scoop on strong heat.
11、Shake the kelp soup to finish and scoop on strong heat.
12、Slice the meat diagonally at a calm place. (It is best if the surface is crispy and the inside is brilliant pink!)
12、Slice the meat diagonally at a calm place. (It is best if the surface is crispy and the inside is brilliant pink!)
13、The above recipe is delicious enough, but you can add truffle oil and steak sauce as you like. For the method of making sauce, refer to ID 5089777.
13、The above recipe is delicious enough, but you can add truffle oil and steak sauce as you like. For the method of making sauce, refer to ID 5089777.
14、The best grilled meat is the most delicious dish
14、The best grilled meat is the most delicious dish
15、The flavor of butter and garlic, the flavor of meat, and the flavor of kelp soup add to the smell that it will turn into yellowish
15、The flavor of butter and garlic, the flavor of meat, and the flavor of kelp soup add to the smell that it will turn into yellowish

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