Risotto style of pork and maiko with leftover rice

Risotto style of pork and maiko with leftover rice

Make remaining food Italian. Easy recipe that can be made quickly using milk instead of fresh cream, the last added egg makes the whole taste smooth

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Risotto style of pork and maiko with leftover rice
Here is the material and deatils about the Risotto style of pork and maiko with leftover rice , I hope you can use it make a delicious food and have a good time!

Material
1、olive oil
1、olive oil 1 tablespoon
2、Pork minced meat
2、Pork minced meat 80g
3、salt
3、salt a little
4、Maiko (divided into details)
4、Maiko (divided into details) 1 pack
5、★ Milk
5、★ Milk 300 ml
6、★ Consomme cube
6、★ Consomme cube 1 piece
7、Leftover rice
7、Leftover rice 240g
8、☆ Egg
8、☆ Egg 1 piece
9、☆ Parmigiano cheese
9、☆ Parmigiano cheese 2 tablespoons
10、Olive oil, black pepper
10、Olive oil, black pepper Each amount
Details
1、Put olive oil in a frying pan and cook on fire. When it is warmed, add pork and salt and stir fry, and add maiko for fry.
1、Put olive oil in a frying pan and cook on fire. When it is warmed, add pork and salt and stir fry, and add maiko for fry.
2、When the color of the pork changes, add ★, and when it is boiled, add rice and simmer a little.
2、When the color of the pork changes, add ★, and when it is boiled, add rice and simmer a little.
3、Stop the fire ☆ Add the whole and mix. Serve in a bowl, sprinkle with olive oil, and sprinkle with black pepper.
3、Stop the fire ☆ Add the whole and mix. Serve in a bowl, sprinkle with olive oil, and sprinkle with black pepper.

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