Risotto with pear and gorgonzola picante

Risotto with pear and gorgonzola picante

Risotto together with my favorite pear and my favorite Gorgonzola picante as well, I finished it with a delicious taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Risotto with pear and gorgonzola picante
Here is the material and deatils about the Risotto with pear and gorgonzola picante , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 100g
2、onion
2、onion 50g
3、butter
3、butter 10g
4、Additive-free consomme
4、Additive-free consomme 1/2 this
5、hot water
5、hot water 350cc
6、Pear
6、Pear One half (164 g)
7、butter
7、butter 5g
8、Gorgonzola Picante
8、Gorgonzola Picante 50g
Details
1、Fine onion onion.
1、Fine onion onion.
2、Cut the butter into 10g and 5g.
2、Cut the butter into 10g and 5g.
3、I cut the Gorgonzola so that it is easy to melt.
3、I cut the Gorgonzola so that it is easy to melt.
4、Put 10g of butter and onion in a frying pan and light it.
4、Put 10g of butter and onion in a frying pan and light it.
5、Cook over low heat so that it does not burn.
5、Cook over low heat so that it does not burn.
6、Add additive-free consommé and hot water 100cc and mix. If the fire is strong, the water will evaporate, so slightly lower the heat.
6、Add additive-free consommé and hot water 100cc and mix. If the fire is strong, the water will evaporate, so slightly lower the heat.
7、Similarly, add 100 cc of hot water for the third time, mix slowly and cook.
7、Similarly, add 100 cc of hot water for the third time, mix slowly and cook.
8、While cooking rice, lightly fry 5 g of butter and 4 pears in a separate frying pan.
8、While cooking rice, lightly fry 5 g of butter and 4 pears in a separate frying pan.
9、At 300 cc, the rice is a little hard, so add 50 cc of hot water. (Because 400cc makes it softer than al dente)
9、At 300 cc, the rice is a little hard, so add 50 cc of hot water. (Because 400cc makes it softer than al dente)
10、When gorgonzola is almost melted, add 10 fried pears.
10、When gorgonzola is almost melted, add 10 fried pears.
11、If it mixes gently so that pear doesn't collapse, it is done.
11、If it mixes gently so that pear doesn't collapse, it is done.
12、The salt content of Consommé and Gorgonzola is sufficient, so it is not seasoned.
12、The salt content of Consommé and Gorgonzola is sufficient, so it is not seasoned.

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