Risotto with tomatoes and tuna cans

Risotto with tomatoes and tuna cans

Recommended for those who want to make Italian food easily! With Ahijo's ingredients and cheese, it creates a taste that makes it a bit like eating vegetables.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Risotto with tomatoes and tuna cans
Here is the material and deatils about the Risotto with tomatoes and tuna cans , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、Tuna can
2、Tuna can One
3、onion
3、onion Half
4、carrot
4、carrot A quarter
5、Tomato
5、Tomato One
6、mushroom
6、mushroom 1 bag
7、Under Ahijo
7、Under Ahijo 10g 
8、Consomme cube
8、Consomme cube Appropriate amount (2 or 3)
9、salt
9、salt Appropriate amount
10、Pepper
10、Pepper Appropriate amount
11、Garlic powder
11、Garlic powder Appropriate amount
12、water
12、water 400cc
13、butter
13、butter Another shot
14、Powdered cheese
14、Powdered cheese 50g persimmon
15、Pink pepper (if any ...)
15、Pink pepper (if any ...) Appropriate amount
Details
1、Put water in a pot, bring to a boil and put consomme cubes. Is it tasteless to taste? ? Let's just feel it.
1、Put water in a pot, bring to a boil and put consomme cubes. Is it tasteless to taste? ? Let's just feel it.
2、Stir fry vegetables over low heat. First, fry onions and carrots. Do not burn them with salt, pepper or garlic.
2、Stir fry vegetables over low heat. First, fry onions and carrots. Do not burn them with salt, pepper or garlic.
3、Then fry tuna and mushrooms in a separate pan over low heat. Add salt, pepper and garlic. Be careful not to burn it.
3、Then fry tuna and mushrooms in a separate pan over low heat. Add salt, pepper and garlic. Be careful not to burn it.
4、Mix ingredients 2 and 4 with the ingredients of Ahijo. Is it a little dark to taste? It is best to feel ....
4、Mix ingredients 2 and 4 with the ingredients of Ahijo. Is it a little dark to taste? It is best to feel ....
5、Put the rice in a deep frying pan and cook as much as you can with rice. Add the soup of How to Make 1 and boil.
5、Put the rice in a deep frying pan and cook as much as you can with rice. Add the soup of How to Make 1 and boil.
6、Stir for about 5 minutes and when the amount of soup in the pan is less than that in the pan, heat on high heat and stir in with the powdered cheese.
6、Stir for about 5 minutes and when the amount of soup in the pan is less than that in the pan, heat on high heat and stir in with the powdered cheese.
7、Turn off the heat and add butter and mix. Add salt and pepper to taste.
7、Turn off the heat and add butter and mix. Add salt and pepper to taste.
8、Filled the plate is complete. If there is, scatter pink pepper on a plate to make it look beautiful.
8、Filled the plate is complete. If there is, scatter pink pepper on a plate to make it look beautiful.

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