Roast beef bowl

Roast beef bowl

It is a roast beef bowl that was served for lunch at the beginning of business. It is a self-confident work that has been completed through repeated trials.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Roast beef bowl
Here is the material and deatils about the Roast beef bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Beef blocks
1、Beef blocks About 500 g
2、salt
2、salt 1% of the weight of beef
3、beef tallow
3、beef tallow one
4、Black pepper
4、Black pepper Appropriate amount
5、honey
5、honey 200g
6、Soy sauce
6、Soy sauce 200g
7、Garlic
7、Garlic 1 piece
8、ginger
8、ginger Equal amount of garlic
9、Wolf claw
9、Wolf claw 1/2 this
10、Apple
10、Apple Peel and remove 1/4
11、onion
11、onion 75g
12、Granulated sugar
12、Granulated sugar 25g
13、Soy sauce
13、Soy sauce 100cc
14、vinegar
14、vinegar 100cc
15、Salad oil
15、Salad oil 250cc
16、wasabi
16、wasabi Favorite amount
17、egg yolk
17、egg yolk 1 piece
18、Boiled mustard
18、Boiled mustard 1 teaspoon
19、Olive oil
19、Olive oil 50cc
20、lemon juice
20、lemon juice 1/6 pieces
21、Garlic grated
21、Garlic grated a little
22、salt
22、salt Appropriate amount
23、Chopped parsley
23、Chopped parsley Appropriate amount
24、White rice
24、White rice Appropriate amount
25、Blue green onion
25、Blue green onion Appropriate amount
26、Hot spring egg
26、Hot spring egg 4 pieces
27、Seared radish
27、Seared radish Appropriate amount
Details
1、Take the beef out of the refrigerator and keep it at room temperature. Shake the salt, leave for about 10 minutes, and wipe off the water that has come out.
1、Take the beef out of the refrigerator and keep it at room temperature. Shake the salt, leave for about 10 minutes, and wipe off the water that has come out.
2、Heat the frying pan to melt the beef tallow and brown the whole surface. Take out in a heat pan and shake a black pepper.
2、Heat the frying pan to melt the beef tallow and brown the whole surface. Take out in a heat pan and shake a black pepper.
3、Set the oven to 100 ° C., or as low as possible, and add the meat. Bake for 10 to 20 minutes.
3、Set the oven to 100 ° C., or as low as possible, and add the meat. Bake for 10 to 20 minutes.
4、Make Wasabi dressing. Mix apples, onions and granulated sugar with a mixer and mix with salad oil, vinegar and soy sauce in that order.
4、Make Wasabi dressing. Mix apples, onions and granulated sugar with a mixer and mix with salad oil, vinegar and soy sauce in that order.
5、Add wasabi and mix. It takes a day for the taste to be equal, so make it the day before. Can be stored for more than 2 weeks in the refrigerator.
5、Add wasabi and mix. It takes a day for the taste to be equal, so make it the day before. Can be stored for more than 2 weeks in the refrigerator.
6、Make a sauce. Add honey, soy sauce and garlic, ginger and salmon nails. Leave for a day or more. Can be stored at room temperature for 2 weeks or more.
6、Make a sauce. Add honey, soy sauce and garlic, ginger and salmon nails. Leave for a day or more. Can be stored at room temperature for 2 weeks or more.
7、Place the sauce, green onion, sliced ​​roast beef, wasabi dressing, hot spring egg, mayonnaise and shellfish cracker in order.
7、Place the sauce, green onion, sliced ​​roast beef, wasabi dressing, hot spring egg, mayonnaise and shellfish cracker in order.

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