Roasted sweet and sour ☆ soft egg simmered meat sauce

Roasted sweet and sour ☆ soft egg simmered meat sauce

If you fit udon also white rice! ! Eggs are also a happy volume.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Roasted sweet and sour ☆ soft egg simmered meat sauce
Here is the material and deatils about the Roasted sweet and sour ☆ soft egg simmered meat sauce , I hope you can use it make a delicious food and have a good time!

Material
1、Pork rose or beef rose sliced ​​meat
1、Pork rose or beef rose sliced ​​meat 150g persimmon
2、醤 Soy sauce, sugar, miso
2、醤 Soy sauce, sugar, miso 1 tbsp each
3、豆 Minato rice bowl
3、豆 Minato rice bowl 1/4 tsp
4、Water soluble chestnut powder
4、Water soluble chestnut powder 1 tablespoon of starch powder + 2 tablespoons of water
5、Sesame oil
5、Sesame oil 1 teaspoon
6、だ soup stock
6、だ soup stock Water 200 cc + Japanese style soup stock 1/2 teaspoon
7、醤 Soy sauce, miso
7、醤 Soy sauce, miso 1 tsp each
8、水溶 Water soluble starch
8、水溶 Water soluble starch 1 tablespoon of starch powder + 2 tablespoons of water
9、Egg
9、Egg One piece
10、rice
10、rice Minutes to eat
Details
1、Heat the sesame oil in a frying pan over medium heat and fry the meat. If it is browned, add ◎ and water soluble chestnut powder and heat.
1、Heat the sesame oil in a frying pan over medium heat and fry the meat. If it is browned, add ◎ and water soluble chestnut powder and heat.
2、Put the を in the pan and heat until medium temperature until it is thick. Moth
2、Put the を in the pan and heat until medium temperature until it is thick. Moth
3、Melt the egg, spin it in a pan and heat until the egg hardens.
3、Melt the egg, spin it in a pan and heat until the egg hardens.

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