Rockfish cooked rice

Rockfish cooked rice

I tried to make cooked rice with rockfish and Tamogitake.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Rockfish cooked rice
Here is the material and deatils about the Rockfish cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Rock fish
2、Rock fish 2 tails
3、Tamogitake
3、Tamogitake 1 pack
4、Sake liquor
4、Sake liquor 1 tablespoon
5、salt
5、salt 1 teaspoon
6、Loading (minced)
6、Loading (minced) 1 piece
7、Ooba (Shred)
7、Ooba (Shred) 5 sheets
Details
1、Iwafish (from Iwate Prefecture)
1、Iwafish (from Iwate Prefecture)
2、Tamogitake (from Nagano Prefecture): A popular mushroom in Tohoku and Hokkaido.
2、Tamogitake (from Nagano Prefecture): A popular mushroom in Tohoku and Hokkaido.
3、After rockfish take off their internal organs, they shake salt for a while. After removing the moisture that has come out, lightly grill it with fish grill.
3、After rockfish take off their internal organs, they shake salt for a while. After removing the moisture that has come out, lightly grill it with fish grill.
4、The remaining Tamogitake is taken out by heating for 30 seconds with a microwave 600 W just before cooking.
4、The remaining Tamogitake is taken out by heating for 30 seconds with a microwave 600 W just before cooking.
5、After cooking, load dumpling, large leaves, and microwave-heated Tamogitake.
5、After cooking, load dumpling, large leaves, and microwave-heated Tamogitake.
6、Loosen the rockfish, remove the head and bones, mix, and serve in a bowl.
6、Loosen the rockfish, remove the head and bones, mix, and serve in a bowl.

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