Salted kombu and tuna cooked rice.

Salted kombu and tuna cooked rice.

Anyway easy, time-saving recipe! You can make delicious cooked rice with tuna and salted kelp.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Salted kombu and tuna cooked rice.
Here is the material and deatils about the Salted kombu and tuna cooked rice. , I hope you can use it make a delicious food and have a good time!

Material
1、Rice (Do not wash my home)
1、Rice (Do not wash my home) 1 combination
2、Rice
2、Rice 0.5 combination
3、● salted kelp
3、● salted kelp 10g
4、● tuna can
4、● tuna can 1 can
5、● Shimeiji
5、● Shimeiji 50g (half bag)
6、● Japanese style soup stock
6、● Japanese style soup stock 1 teaspoon
7、● White
7、● White 1 teaspoon
8、water
8、water 1.5 minutes
Details
1、Match the rice with the rice cooker, and put glutinous rice in it. Take the stone stone and loosen it.
1、Match the rice with the rice cooker, and put glutinous rice in it. Take the stone stone and loosen it.
2、Put all ☆ in a rice cooker and mix thoroughly, and then add water to the 1.5 point of non-washed rice.
2、Put all ☆ in a rice cooker and mix thoroughly, and then add water to the 1.5 point of non-washed rice.
3、We cook by normal cooking of no-wash rice. done.
3、We cook by normal cooking of no-wash rice. done.

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