Sansai rice

Sansai rice

As we receive a lot of wild vegetables, we make it fresh every year.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sansai rice
Here is the material and deatils about the Sansai rice , I hope you can use it make a delicious food and have a good time!

Material
1、Wild vegetables
1、Wild vegetables all you want
2、White soup
2、White soup 2 to 3 tablespoons
3、sweet sake
3、sweet sake 1 teaspoon
4、Fried tofu
4、Fried tofu 1 sheet
5、If you have,
5、If you have, 2 pieces
6、Ginkgo if there is
6、Ginkgo if there is all you want
7、Light soy sauce
7、Light soy sauce To adjust the taste
Details
1、All of the wild vegetables are pretreated, but it is difficult, but lightly salty and expose to water for more than half a day.
1、All of the wild vegetables are pretreated, but it is difficult, but lightly salty and expose to water for more than half a day.
2、Put your favorite cod sprouts, koshi oil, kogomi, bracken, mainspring and anything you like. Cut to 2 to 3 cm and squeeze water with kitchen paper
2、Put your favorite cod sprouts, koshi oil, kogomi, bracken, mainspring and anything you like. Cut to 2 to 3 cm and squeeze water with kitchen paper
3、Pickled wild vegetables in a plastic bag
3、Pickled wild vegetables in a plastic bag
4、When it's cooked, spread it on a bat and gently squeeze the wild vegetables soaked in the white soup and mix it with the rice. White sesame too.
4、When it's cooked, spread it on a bat and gently squeeze the wild vegetables soaked in the white soup and mix it with the rice. White sesame too.

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