Sapporo Ichiban Curry Ramen Noodles

Sapporo Ichiban Curry Ramen Noodles

Curry-flavored aftertaste ♪ Toro-Ri Even if you eat it with a half-boiled fried egg, you can enjoy both, even if it is mixed.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sapporo Ichiban Curry Ramen Noodles
Here is the material and deatils about the Sapporo Ichiban Curry Ramen Noodles , I hope you can use it make a delicious food and have a good time!

Material
1、Sapporo Ichiban Curry Ramen
1、Sapporo Ichiban Curry Ramen 1 bag
2、rice
2、rice 1 cup
3、Ham
3、Ham 2 sheets
4、Mixed vegetables
4、Mixed vegetables 50g
5、Salad oil
5、Salad oil 1 tablespoon
6、Hard-boiled fried egg
6、Hard-boiled fried egg 2 pieces
7、Green paste
7、Green paste a little
Details
1、The ham is cut in half and then cut into 1 cm wide. Put oil in a frying pan and heat, add ham and mixed vegetables and fry.
1、The ham is cut in half and then cut into 1 cm wide. Put oil in a frying pan and heat, add ham and mixed vegetables and fry.
2、Melt the supplied 1 tablespoon of powdered soup with 2 tablespoons of hot water (out of volume).
2、Melt the supplied 1 tablespoon of powdered soup with 2 tablespoons of hot water (out of volume).
3、Boil the noodles for 2 minutes in 500 ml of hot water, gently wash in water, and if it has drained well, cut it into about 3 cm.
3、Boil the noodles for 2 minutes in 500 ml of hot water, gently wash in water, and if it has drained well, cut it into about 3 cm.

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