Sapporo Ichiban deep rich curry

Sapporo Ichiban deep rich curry

If you simmer vegetables and meat in the remaining soup, it will be ꙳ ★ * ゚ very deep curry!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sapporo Ichiban deep rich curry
Here is the material and deatils about the Sapporo Ichiban deep rich curry , I hope you can use it make a delicious food and have a good time!

Material
1、Sapporo Ichiban soy sauce or salty residual juice
1、Sapporo Ichiban soy sauce or salty residual juice Three servings
2、Meat (anything OK)
2、Meat (anything OK) 250g
3、onion
3、onion One large
4、Carrots
4、Carrots 1 in
5、Potatoes
5、Potatoes 1 in
6、water
6、water 800 ml in combination with the leftover juice
7、Salad oil
7、Salad oil Appropriate amount
8、Curry roux (2 types)
8、Curry roux (2 types) 1/2 box together
Details
1、After enjoying Sapporo's first bag of noodles, let the remaining juice pass through a mesh of fine colander. Combine with water to make 800 ml.
1、After enjoying Sapporo's first bag of noodles, let the remaining juice pass through a mesh of fine colander. Combine with water to make 800 ml.
2、Cut meat and vegetables into bite-sized pieces and fry them in a frying pan. Put the juice of 1 and simmer for 15 minutes. If you have Laurie please enter.
2、Cut meat and vegetables into bite-sized pieces and fry them in a frying pan. Put the juice of 1 and simmer for 15 minutes. If you have Laurie please enter.
3、When vegetables and meat are cooked, add curry roux and cook for about 10 minutes. If you add sugar, sauce, coffee etc. to your taste, the taste will be further enhanced.
3、When vegetables and meat are cooked, add curry roux and cook for about 10 minutes. If you add sugar, sauce, coffee etc. to your taste, the taste will be further enhanced.

Related Articles