Sardine can curry

Sardine can curry

Sardines can produce sweet sweetness

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sardine can curry
Here is the material and deatils about the Sardine can curry , I hope you can use it make a delicious food and have a good time!

Material
1、olive oil
1、olive oil 15g
2、flour
2、flour 2 tablespoons
3、Curry powder
3、Curry powder 1 tablespoon
4、olive oil
4、olive oil Appropriate amount
5、Minced ginger
5、Minced ginger Appropriate amount
6、Potatoes
6、Potatoes Two
7、Burdock
7、Burdock 10 to 15 cm
8、water
8、water 350cc
9、Can juice
9、Can juice 1 tablespoon
10、Sardine (seasoned)
10、Sardine (seasoned) 1 can
11、Salt (only when making roux)
11、Salt (only when making roux) 1/2 teaspoon
12、Sugar (only when making roux)
12、Sugar (only when making roux) 1/2 tbsp
13、spinach
13、spinach 1/5 wheels
14、Can juice
14、Can juice Appropriate amount
15、Grated ginger
15、Grated ginger Appropriate amount
16、Sesame or walnut
16、Sesame or walnut Appropriate amount
Details
1、<Rou>
1、<Rou>
2、Mix olive oil and flour in a frying pan and stir until low to medium color like milk tea.
2、Mix olive oil and flour in a frying pan and stir until low to medium color like milk tea.
3、Apply a damp cloth to the bottom of the pan to get heat, add curry powder and mix
3、Apply a damp cloth to the bottom of the pan to get heat, add curry powder and mix
4、Put olive oil in the pan and fry potatoes, burdocks and minced ginger
4、Put olive oil in the pan and fry potatoes, burdocks and minced ginger
5、Add water and cans to simmer until potatoes are soft
5、Add water and cans to simmer until potatoes are soft
6、Add the broth to a frying pan and cook well. Add to a pot and melt and simmer for 5 minutes.
6、Add the broth to a frying pan and cook well. Add to a pot and melt and simmer for 5 minutes.
7、Place a plate of rice and put walnuts on it.
7、Place a plate of rice and put walnuts on it.

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