Sardine green onion salt mushroom bowl

Sardine green onion salt mushroom bowl

Garlic-flavored sardines and mushroom stir-fry help to keep appetite, and the food is on its way.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Sardine green onion salt mushroom bowl
Here is the material and deatils about the Sardine green onion salt mushroom bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Smoked oil sardine <garlic>
1、Smoked oil sardine <garlic> 8 tails
2、Shimeji
2、Shimeji 1/3 pack
3、Maiko
3、Maiko 1/3 pack
4、Shiitake mushroom
4、Shiitake mushroom 2 sheets
5、Japanese leek
5、Japanese leek 5 cm
6、Sardine's oil
6、Sardine's oil 1 tablespoon
7、salt
7、salt 1/4 tsp
8、Liquor
8、Liquor 1 teaspoon
9、Black pepper
9、Black pepper a little
10、rice
10、rice Appropriate amount
11、Blue green onion
11、Blue green onion a little
Details
1、Shimeji and Maiko are divided into small cells, except for stonework. Remove the stem and cut it into a size that is easy to eat. Chop the chopped green onion.
1、Shimeji and Maiko are divided into small cells, except for stonework. Remove the stem and cut it into a size that is easy to eat. Chop the chopped green onion.
2、Put the oil of leeks and sardines in a frying pan and heat on a low heat, add the mushrooms when the smell starts to rise and mix the whole.
2、Put the oil of leeks and sardines in a frying pan and heat on a low heat, add the mushrooms when the smell starts to rise and mix the whole.
3、Sprinkle salt on high heat and cook until the surface of the mushroom is browned.
3、Sprinkle salt on high heat and cook until the surface of the mushroom is browned.
4、Serve the rice in a bowl, place 4 and sprinkle black pepper and green onion.
4、Serve the rice in a bowl, place 4 and sprinkle black pepper and green onion.

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