Satsuma fried chirashi sushi from Kushikino

Satsuma fried chirashi sushi from Kushikino

It is a delicate sushi made with finely sliced ​​sweet and delicious Kagoshima-Kushino-grilled Satsuma-age, and mixed with sesame oil and fried in vinegar rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Satsuma fried chirashi sushi from Kushikino
Here is the material and deatils about the Satsuma fried chirashi sushi from Kushikino , I hope you can use it make a delicious food and have a good time!

Material
1、※ rice
1、※ rice 2 cup
2、water
2、water 2.2 cup
3、kelp
3、kelp About 5 cm
4、※vinegar
4、※vinegar 105cc
5、sugar
5、sugar 30g
6、salt
6、salt Small 2
7、※Dried shiitake mushrooms
7、※Dried shiitake mushrooms Three
8、Back juice
8、Back juice 110g
9、sugar
9、sugar 12g
10、Hyashiro sorry soup
10、Hyashiro sorry soup 25g
11、sweet sake
11、sweet sake 20g
12、※ Ginseng (shrimp)
12、※ Ginseng (shrimp) 40g
13、water
13、water 60g
14、sweet sake
14、sweet sake 20g
15、※ pepper (thin slice)
15、※ pepper (thin slice) One
16、salt
16、salt 2 a little
17、sugar
17、sugar 5g
18、vinegar
18、vinegar 20g
19、※ Satsuma fried stick tendon
19、※ Satsuma fried stick tendon 4 bottles
20、sesame oil
20、sesame oil Appropriate amount
21、※egg
21、※egg 2 pieces
22、sugar
22、sugar 10g
23、salt
23、salt 0.5g
24、Shredded Nori Laver
24、Shredded Nori Laver Appropriate amount
Details
1、Remove the water from the washed rice and drain in a pot for 30 minutes.
1、Remove the water from the washed rice and drain in a pot for 30 minutes.
2、Boil the chopped shiitake mushroom with the dried shiitake back to simmer until it gets soft, add sugar, mirin, and soup, and simmer until the soup is gone
2、Boil the chopped shiitake mushroom with the dried shiitake back to simmer until it gets soft, add sugar, mirin, and soup, and simmer until the soup is gone
3、Boiling the shredded carrot in boiling water with boiling water, add mirin and boil the miso soup
3、Boiling the shredded carrot in boiling water with boiling water, add mirin and boil the miso soup
4、Put a thin slice of pepper into a small amount of salt and place in a squeezer with a hand for 5 minutes.
4、Put a thin slice of pepper into a small amount of salt and place in a squeezer with a hand for 5 minutes.
5、Put the squeezed pepper into a container and add the amount of sugar and vinegar and mix and squeeze lightly
5、Put the squeezed pepper into a container and add the amount of sugar and vinegar and mix and squeeze lightly
6、Open the cooked rice in a sushi bowl, chop the rice with a spatula moistened with vinegar water, mix the vinegar with the spatula and use the chopsticks to mix the gout
6、Open the cooked rice in a sushi bowl, chop the rice with a spatula moistened with vinegar water, mix the vinegar with the spatula and use the chopsticks to mix the gout
7、Put in a bowl and garnish with sesame seeds, carrots, shredded eggs, lightly squeezed pepper vinegar, lice sesame, sweet and sour ginger, three leaves, and chopped glue
7、Put in a bowl and garnish with sesame seeds, carrots, shredded eggs, lightly squeezed pepper vinegar, lice sesame, sweet and sour ginger, three leaves, and chopped glue

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