Save chirashi sushi with mackerel cans

Save chirashi sushi with mackerel cans

Now, I used the popular mackerel cans and so much rice to make the saving sushi.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Save chirashi sushi with mackerel cans
Here is the material and deatils about the Save chirashi sushi with mackerel cans , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 2 pieces
2、Sushi pot
2、Sushi pot According to volume
3、White sesame
3、White sesame Favorite amount
4、ginger
4、ginger One piece
5、egg
5、egg 2 pieces
6、sugar
6、sugar 2 teaspoons
7、Boiled cans
7、Boiled cans 1 can
8、carrot
8、carrot Half
9、Liquor
9、Liquor 1 tablespoon
10、Soy sauce
10、Soy sauce 2 teaspoons
11、Work
11、Work As you like
12、Large leaf or three leaf
12、Large leaf or three leaf As you like
13、Seaweed
13、Seaweed As you like
Details
1、Mix the steamed rice dumplings with the hot rice. If there is no sushi pot, please make vinegared rice.
1、Mix the steamed rice dumplings with the hot rice. If there is no sushi pot, please make vinegared rice.
2、Add egg, add sugar, melt and simmer, and make thin-boiled egg. Slice ginger into thin pieces.
2、Add egg, add sugar, melt and simmer, and make thin-boiled egg. Slice ginger into thin pieces.
3、Mix vinegared rice with white sesame and ginger, mix gently and cool so as not to knead.
3、Mix vinegared rice with white sesame and ginger, mix gently and cool so as not to knead.
4、Put boiled salmon and carrots on vinegared rice, and decorate with rice cake, shredded egg, large leaves or three leaves, and also scatter nori.
4、Put boiled salmon and carrots on vinegared rice, and decorate with rice cake, shredded egg, large leaves or three leaves, and also scatter nori.

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