Saving eggplant egg bowl ♪ ♪ ♪

Saving eggplant egg bowl ♪ ♪ ♪

The taste is firmly infused into the dumplings and it is crunchy so you can eat it completely

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Saving eggplant egg bowl ♪ ♪ ♪
Here is the material and deatils about the Saving eggplant egg bowl ♪ ♪ ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、eggplant
1、eggplant One
2、water
2、water 50cc
3、sugar
3、sugar 1/2 tbsp
4、Liquor
4、Liquor 1/2 tbsp
5、Soy sauce
5、Soy sauce 1/2 tbsp
6、egg
6、egg 1 piece
Details
1、Cut the forceps in half vertically, make a cut in the eye of the eyebrow, and cut it into a length of about 3 cm.
1、Cut the forceps in half vertically, make a cut in the eye of the eyebrow, and cut it into a length of about 3 cm.
2、Arrange the dumplings in a pot, add water, sugar and liquor and put on a fire. After boiling, add soy sauce and heat to low heat.
2、Arrange the dumplings in a pot, add water, sugar and liquor and put on a fire. After boiling, add soy sauce and heat to low heat.
3、After 3 minutes, turn it back. After 3 minutes return again. Turn in the uncoiled egg. If the eggs go through the fire, put the rice in a bowl
3、After 3 minutes, turn it back. After 3 minutes return again. Turn in the uncoiled egg. If the eggs go through the fire, put the rice in a bowl

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