Saving rice in my home! Pork of the rose!

Saving rice in my home! Pork of the rose!

It is a basic menu of our home which added cheap pork roses with onions. The sweetened seasoning complements the taste of the pig. All can be weighed in a large spoon!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Saving rice in my home! Pork of the rose!
Here is the material and deatils about the Saving rice in my home! Pork of the rose! , I hope you can use it make a delicious food and have a good time!

Material
1、Pork rose
1、Pork rose 200g
2、onion
2、onion 150g (one in)
3、sugar
3、sugar 3 tablespoons
4、Soy sauce
4、Soy sauce 3 tablespoons
5、sweet sake
5、sweet sake 2 tablespoons
6、Cooking sake
6、Cooking sake 1 tablespoon
7、miso
7、miso 1 tablespoon
8、Ginger tube
8、Ginger tube 5 cm
9、Garlic tube
9、Garlic tube 5 cm
Details
1、Preparation Preparation Mix all ingredients in a bowl and mix. Cut pork roses into bite-sized pieces and soak them in sauce. Sacrifice the onion.
1、Preparation Preparation Mix all ingredients in a bowl and mix. Cut pork roses into bite-sized pieces and soak them in sauce. Sacrifice the onion.
2、Put the cabbage into shreds (60% lukewarm water will make it crisp).
2、Put the cabbage into shreds (60% lukewarm water will make it crisp).
3、Heat the oil in a frying pan and fry it until just before the onions become thin. Pickled pork and put it in a frying pan. Complete until the fire passes
3、Heat the oil in a frying pan and fry it until just before the onions become thin. Pickled pork and put it in a frying pan. Complete until the fire passes

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