Scallop bowl

Scallop bowl

It is a bowl full of umami that is simmered in scallops and kelp soup. As there is salt of scallop, seasoning is OK with only a little salt.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Scallop bowl
Here is the material and deatils about the Scallop bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1/4 combination (45 ml)
2、Water, canned soup of scallop
2、Water, canned soup of scallop 450 ml in total
3、kelp
3、kelp About 5 cm
4、Canned scallop
4、Canned scallop 1 can
5、Slice of ginger
5、Slice of ginger 1 sheet
6、salt
6、salt A pinch
Details
1、Put the rice in a bowl, pour water, and grind the rice and rice together. Change the water 4-5 times, until the water turns white and not cloudy.
1、Put the rice in a bowl, pour water, and grind the rice and rice together. Change the water 4-5 times, until the water turns white and not cloudy.
2、Soak in plenty of water and let water absorb for 1 hour.
2、Soak in plenty of water and let water absorb for 1 hour.
3、Put water and canned soup in a pot. Put the kelp back.
3、Put water and canned soup in a pot. Put the kelp back.
4、Once boiled, add 2 rice and half of the scallop.
4、Once boiled, add 2 rice and half of the scallop.
5、Heat to a low heat after boiling again and mix the bottom of the pot with a scoop.
5、Heat to a low heat after boiling again and mix the bottom of the pot with a scoop.
6、Put the kelp back and simmer for 20 minutes without lid. Mix every 10 minutes.
6、Put the kelp back and simmer for 20 minutes without lid. Mix every 10 minutes.

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