Scallop cooked rice

Scallop cooked rice

Mix it with rice to break up the scallops of the scallops! Of course, it's delicious, even after it's cold!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Scallop cooked rice
Here is the material and deatils about the Scallop cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Burdock
1、Burdock 1/4
2、Carrots
2、Carrots 1/4
3、Abalone
3、Abalone 1 sheet
4、Shiitake
4、Shiitake 2 sheets
5、Scallops of scallops (back with water)
5、Scallops of scallops (back with water) 4 to 5
6、Olive oil
6、Olive oil 1 tablespoon
7、Rice
7、Rice 2 pieces
8、Sugar
8、Sugar 1 tablespoon
9、sweet sake
9、sweet sake 1 tablespoon
10、soy sauce
10、soy sauce 2 tablespoons
11、Liquor
11、Liquor 2 tablespoons
12、salt
12、salt 1/2 teaspoon
13、Scallop return juice
13、Scallop return juice All there is
Details
1、Slice the burdock, carrot, oil, and shiitake mushrooms as thin as you like, and stir in the scallops with oil until it becomes thin.
1、Slice the burdock, carrot, oil, and shiitake mushrooms as thin as you like, and stir in the scallops with oil until it becomes thin.
2、Add rice, sugar, soy sauce, mirin, and salt to the rice cooker, and if necessary, add back shiitake mushroom or scallop back-to-back water and add water to the cooking scale.
2、Add rice, sugar, soy sauce, mirin, and salt to the rice cooker, and if necessary, add back shiitake mushroom or scallop back-to-back water and add water to the cooking scale.
3、After mixing the whole, put the fried ingredients and turn on the rice cooker switch. When it's cooked, it's done.
3、After mixing the whole, put the fried ingredients and turn on the rice cooker switch. When it's cooked, it's done.

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