〆 茸 scallops and chow mein with rice

〆 茸 scallops and chow mein with rice

A delicious butter soy sauce ️ ️ 簡 単 ち ゃ 簡 単 こ 1 1 簡 単 簡 単 合 い か い か い か い か い か い か о о `о

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Here is the material and deatils about the 〆 茸 scallops and chow mein with rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、Boyle baby scallop
2、Boyle baby scallop 100g
3、Maiko
3、Maiko 1/2 pack
4、☆ Noodle soup (double concentration)
4、☆ Noodle soup (double concentration) 2 tablespoons
5、☆ sake
5、☆ sake 1 tablespoon
6、water
6、water ☆ Slightly less than one combined scale in combination with ☆
7、butter
7、butter 1 tablespoon
8、Blue green onion
8、Blue green onion Appropriate amount
Details
1、Wash the rice and place it in the colander for over 30 minutes.
1、Wash the rice and place it in the colander for over 30 minutes.
2、Put 1 and ☆ into the rice cooker, add water to a little less than 1 scale and mix quickly.
2、Put 1 and ☆ into the rice cooker, add water to a little less than 1 scale and mix quickly.
3、Spread the chopsticks on top of the chopsticks while putting the chopsticks on top of the chopsticks.
3、Spread the chopsticks on top of the chopsticks while putting the chopsticks on top of the chopsticks.
4、Sprinkle the green onions in the bowl.
4、Sprinkle the green onions in the bowl.

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