Scrambled egg omelet rice ~ ♪

Scrambled egg omelet rice ~ ♪

Using rice cooker, at home, it is omelet rice that can be made anytime you want to make it ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Scrambled egg omelet rice ~ ♪
Here is the material and deatils about the Scrambled egg omelet rice ~ ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、onion
2、onion 1/2
3、Shimeji
3、Shimeji Half share
4、green pepper
4、green pepper 1 piece
5、Tuna can (non oil)
5、Tuna can (non oil) 1 can
6、Kagome tomato ketchup
6、Kagome tomato ketchup 2 tablespoons
7、Cooking sake
7、Cooking sake 2 tablespoons
8、Consomme cube
8、Consomme cube 1 piece
9、butter
9、butter 1 tbsp
10、egg
10、egg 3 pieces
11、Powdered cheese
11、Powdered cheese 1 1/2 tbsp
12、Olive oil
12、Olive oil 1 tbsp
13、Pepper
13、Pepper a little
Details
1、Chop onions, shimeji and green peppers.
1、Chop onions, shimeji and green peppers.
2、Add rice wine and tuna juice to the rice, and add a little less water than the 2 scale.
2、Add rice wine and tuna juice to the rice, and add a little less water than the 2 scale.
3、Add the ingredients, kagome tomato ketchup, tuna and consomme on 2 rice and mix gently.
3、Add the ingredients, kagome tomato ketchup, tuna and consomme on 2 rice and mix gently.
4、Make scrambled eggs in a frying pan with mashed cheese and pepper, and olive oil.
4、Make scrambled eggs in a frying pan with mashed cheese and pepper, and olive oil.
5、Serve the rice, put scrambled eggs, and add kagome tomato ketchup to finish the omelet.
5、Serve the rice, put scrambled eggs, and add kagome tomato ketchup to finish the omelet.

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