Seafood tomato curry

Seafood tomato curry

Tomato curry using leftover sashimi (even with frozen seafood mix)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Seafood tomato curry
Here is the material and deatils about the Seafood tomato curry , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion 1.5-2
2、Seafood mix (our home uses the rest of sashimi)
2、Seafood mix (our home uses the rest of sashimi) As you like
3、ginger
3、ginger 1 call
4、garlic
4、garlic 1 call
5、Powdered vegetable stock (even consomme etc.)
5、Powdered vegetable stock (even consomme etc.) 1 piece
6、flour
6、flour 2 tablespoons
7、Curry powder
7、Curry powder 1 tablespoon
8、tomato juice
8、tomato juice About 500 ml
9、water
9、water 150 to 200 ml
10、Carrel
10、Carrel 1 call
11、White wine
11、White wine 50cc
12、Olive oil
12、Olive oil Appropriate amount
13、salt
13、salt Appropriate amount
14、pepper
14、pepper Appropriate amount
Details
1、Garlic and ginger are chopped and put in a pot with olive oil and heat until it smells
1、Garlic and ginger are chopped and put in a pot with olive oil and heat until it smells
2、Stir in thinly sliced ​​onions in pan 1
2、Stir in thinly sliced ​​onions in pan 1
3、Fry flour and curry powder so as not to burn it
3、Fry flour and curry powder so as not to burn it
4、Lightly fry seafood in a frying pan, add white wine, skip alcohol and put in a 4 pan
4、Lightly fry seafood in a frying pan, add white wine, skip alcohol and put in a 4 pan
5、Adjust the taste with salt and pepper. Take care as seafood becomes too hard if it is boiled too much!
5、Adjust the taste with salt and pepper. Take care as seafood becomes too hard if it is boiled too much!

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