Seasonal taste ● Bamboo shoot sushi

Seasonal taste ● Bamboo shoot sushi

It is "Takenoko Sushi" from Mother.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Seasonal taste ● Bamboo shoot sushi
Here is the material and deatils about the Seasonal taste ● Bamboo shoot sushi , I hope you can use it make a delicious food and have a good time!

Material
1、Bamboo shoot 【Boiled water is acceptable】
1、Bamboo shoot 【Boiled water is acceptable】 About 200 g
2、Ginseng (grated)
2、Ginseng (grated) 30 to 50 g
3、Deep-fried (shredded)
3、Deep-fried (shredded) One half
4、★ Dashi
4、★ Dashi 100cc
5、★ Soy sauce
5、★ Soy sauce 2 tablespoons
6、★ Sugar
6、★ Sugar 1 tbsp
7、★ Mirin
7、★ Mirin 1 tbsp
8、★ sake
8、★ sake 1 tbsp
9、☆ Vinegar
9、☆ Vinegar 40cc
10、☆ Sugar
10、☆ Sugar 30g
11、☆ Salt
11、☆ Salt 8g
12、Chirimen Jako (If salty, boil it over)
12、Chirimen Jako (If salty, boil it over) Appropriate amount
13、Silkworm egg
13、Silkworm egg Appropriate amount
14、Silk sheath, green beans, etc.
14、Silk sheath, green beans, etc. Appropriate amount
Details
1、★ Boil the seasoning of the mark, add bamboo shoots, carrots, and fried chicken, and simmer until the juice disappears.
1、★ Boil the seasoning of the mark, add bamboo shoots, carrots, and fried chicken, and simmer until the juice disappears.
2、Make combined vinegar. Reference recipe ID: 2258459
2、Make combined vinegar. Reference recipe ID: 2258459
3、When rice is cooked, make vinegared rice. When mixing the vinegar, add the chives and stir-fry, and after mixing to some extent, mix (1).
3、When rice is cooked, make vinegared rice. When mixing the vinegar, add the chives and stir-fry, and after mixing to some extent, mix (1).

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