Served with daikon radish ginger soup and ginger rice

Served with daikon radish ginger soup and ginger rice

The taste of the material is a lively taste. If you are missing even add the soup. As for the ginger rice of the addition, the smell of ginger is unbearable!

Posted by Eiliy

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Here is the material and deatils about the Served with daikon radish ginger soup and ginger rice , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 2 sheets
2、Japanese radish
2、Japanese radish 1/2 this
3、Green onion
3、Green onion One
4、ginger
4、ginger 2 pieces
5、water
5、water 1200cc
6、Liquor
6、Liquor 2 tablespoons
7、Soy sauce
7、Soy sauce 1 tablespoon
8、☆ Ginger
8、☆ Ginger 1 piece
9、☆ Deep fried
9、☆ Deep fried 1/2 sheet
10、☆ Soup
10、☆ Soup 200cc
11、☆ Momi seaweed or small green onion
11、☆ Momi seaweed or small green onion As appropriate
Details
1、Cut chicken thighs into bite-sized pieces. The daikon radish is cut into half-months with a size of about 2 cm, and the green onions. Slice ginger or slice.
1、Cut chicken thighs into bite-sized pieces. The daikon radish is cut into half-months with a size of about 2 cm, and the green onions. Slice ginger or slice.
2、Put water, sake and soy sauce in a pan and cook (1) on high heat. It scoops well because there is an acme. Cover and cook in low heat for 30 minutes.
2、Put water, sake and soy sauce in a pan and cook (1) on high heat. It scoops well because there is an acme. Cover and cook in low heat for 30 minutes.
3、Use the soup the next day to cook rice. Cut raw ginger pieces into pieces, and remove the oil to make a half of the fried fried pieces into strips and add (1 mix).
3、Use the soup the next day to cook rice. Cut raw ginger pieces into pieces, and remove the oil to make a half of the fried fried pieces into strips and add (1 mix).

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