Shijimi curry with commercially available roo

Shijimi curry with commercially available roo

It becomes very delicious just by using Shijimi soup instead of ordinary curry water! There is no difference!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Shijimi curry with commercially available roo
Here is the material and deatils about the Shijimi curry with commercially available roo , I hope you can use it make a delicious food and have a good time!

Material
1、Shijimi
1、Shijimi 500g
2、salt
2、salt Lid knob
3、water
3、water 1000cc
4、onion
4、onion 4 balls
5、butter
5、butter 20g
6、Pork belly thinly sliced
6、Pork belly thinly sliced 250g
7、Vermont Curry Medium Hot
7、Vermont Curry Medium Hot 1/2 box
Details
1、Remove the sand of shijimi. Put Shijimi into a bowl, add water and add salt. Leave it in a cool dark place overnight.
1、Remove the sand of shijimi. Put Shijimi into a bowl, add water and add salt. Leave it in a cool dark place overnight.
2、Remove the water from the sand and wash it thoroughly with running water.
2、Remove the water from the sand and wash it thoroughly with running water.
3、Put Shijimi into a pot and pour 1000 cc of water and put on fire. When it boils, take action.
3、Put Shijimi into a pot and pour 1000 cc of water and put on fire. When it boils, take action.
4、Slice all onions, melt butter in a frying pan and fry.
4、Slice all onions, melt butter in a frying pan and fry.
5、While being careful not to burn it, fry it until it turns brown.
5、While being careful not to burn it, fry it until it turns brown.
6、Heat a large, heavy pot and heat the salad oil, then fry pork belly.
6、Heat a large, heavy pot and heat the salad oil, then fry pork belly.
7、Turn off the heat, add 800 cc of shijimi soup to the pan and simmer.
7、Turn off the heat, add 800 cc of shijimi soup to the pan and simmer.
8、After boiling for 5 minutes, turn off the heat, add curry roux and mix well. Simmer for 5 minutes on low heat when the roux melts.
8、After boiling for 5 minutes, turn off the heat, add curry roux and mix well. Simmer for 5 minutes on low heat when the roux melts.
9、Once you get toromi, it's done!
9、Once you get toromi, it's done!
10、Curry is also delicious if you add parsley or fried egg if you like.
10、Curry is also delicious if you add parsley or fried egg if you like.

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