Shinkawa Tsui style Toro Toro ome rice

Shinkawa Tsui style Toro Toro ome rice

Fluffy Toro Toro omelet rice. Even if you can not close the eggs beautifully, I think that this way will make it look nice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Shinkawa Tsui style Toro Toro ome rice
Here is the material and deatils about the Shinkawa Tsui style Toro Toro ome rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice (fresh cooked)
1、Rice (fresh cooked) 400g
2、Chicken thigh
2、Chicken thigh 100g
3、onion
3、onion 1/4
4、Salad oil
4、Salad oil 3 tablespoons
5、butter
5、butter 5g
6、salt
6、salt 1 teaspoon
7、pepper
7、pepper a little
8、ketchup
8、ketchup 2 tablespoons
9、egg
9、egg Four
10、Fresh cream
10、Fresh cream 3 tablespoons
11、ketchup
11、ketchup 3 tablespoons
12、White wine
12、White wine 1 teaspoon
Details
1、【Chicken rice】 Chopped onion, cut chicken into 1cm square size.
1、【Chicken rice】 Chopped onion, cut chicken into 1cm square size.
2、Add salad oil (1 tbsp) to a frying pan and add butter. Once butter is melted, fry onion and chicken.
2、Add salad oil (1 tbsp) to a frying pan and add butter. Once butter is melted, fry onion and chicken.
3、When the onion is clear, add ketchup and fry it so that the water will fly.
3、When the onion is clear, add ketchup and fry it so that the water will fly.
4、Fire again, stir for about 1 minute on medium heat, remove the pan from the fire and remove the heat.
4、Fire again, stir for about 1 minute on medium heat, remove the pan from the fire and remove the heat.
5、【Ketchup cream sauce】 Put fresh cream and ketchup in a small pot or pan and put on medium heat.
5、【Ketchup cream sauce】 Put fresh cream and ketchup in a small pot or pan and put on medium heat.
6、Add white wine before boiling.
6、Add white wine before boiling.
7、[Omurice] Put the eggs in a bowl, melt them so that no white meat remains, and rub them with a net. Put chicken rice there and mix well.
7、[Omurice] Put the eggs in a bowl, melt them so that no white meat remains, and rub them with a net. Put chicken rice there and mix well.
8、Sprinkle salad oil (1 tbsp) in a frying pan and heat the frying pan on a high heat.
8、Sprinkle salad oil (1 tbsp) in a frying pan and heat the frying pan on a high heat.
9、Pour a mixture of eggs and chicken rice into a frying pan at once and heat for about 10 seconds.
9、Pour a mixture of eggs and chicken rice into a frying pan at once and heat for about 10 seconds.

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