Shiogama Singapore rice

Shiogama Singapore rice

I made tender chicken rice with salted rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Shiogama Singapore rice
Here is the material and deatils about the Shiogama Singapore rice , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken breast
1、Chicken breast One shot
2、Salted salmon
2、Salted salmon 1 tablespoon
3、Garlic tube
3、Garlic tube a little
4、Rice
4、Rice 2 pieces
5、Green onion blue part
5、Green onion blue part One
6、Ginger tube
6、Ginger tube a little
7、Nampra
7、Nampra 2 tablespoons
8、Ponzu sauce
8、Ponzu sauce 2 tablespoons
9、Nampra
9、Nampra 1 tablespoon
10、Sesame oil
10、Sesame oil Appropriate amount
11、Kochujang
11、Kochujang preference
12、Chopped long onion
12、Chopped long onion preference
Details
1、Fill chicken breast with a tablespoon salty spoon and place in zip lock.
1、Fill chicken breast with a tablespoon salty spoon and place in zip lock.
2、We put meat which we pickled in washed rice, blue part of leek, ginger, pickle, garlic and cook
2、We put meat which we pickled in washed rice, blue part of leek, ginger, pickle, garlic and cook
3、Mix the sauce in the meantime. Chop the long green onion and add seasoning afterward.
3、Mix the sauce in the meantime. Chop the long green onion and add seasoning afterward.

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