Shirasu, New Year rice, Hato barley rice with boiled rice

Shirasu, New Year rice, Hato barley rice with boiled rice

Fresh rice with a refreshing scent of rice in the early summer ♪ In rice bowl, Hato-wheat, Shirasu is a food that has the effect of raising the body's water metabolism and swelling.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Shirasu, New Year rice, Hato barley rice with boiled rice
Here is the material and deatils about the Shirasu, New Year rice, Hato barley rice with boiled rice , I hope you can use it make a delicious food and have a good time!

Material
1、Hato barley
1、Hato barley 50g
2、Rice (amount combined with wheat and barley)
2、Rice (amount combined with wheat and barley) 2 pieces
3、Newborn salmon (slice)
3、Newborn salmon (slice) 10 sheets
4、Kamaage fried rice
4、Kamaage fried rice 50g
5、kelp
5、kelp 1 sheet
Details
1、Soak the barley in plenty of water overnight. Peel the newborn bream, slice it and then shred it. I sharpen the rice.
1、Soak the barley in plenty of water overnight. Peel the newborn bream, slice it and then shred it. I sharpen the rice.
2、Put rice and wheat into a rice cooker. Pour the oats back to the line of rice cooker No.2. Add kelp and cook.
2、Put rice and wheat into a rice cooker. Pour the oats back to the line of rice cooker No.2. Add kelp and cook.
3、When it's cooked, add ginger and shiras and steam for about 5 minutes.
3、When it's cooked, add ginger and shiras and steam for about 5 minutes.

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