Shojin cuisine ☆ Soy meat stuffed with sweet soy sauce

Shojin cuisine ☆ Soy meat stuffed with sweet soy sauce

It's easy enough so it's perfect for lunch! ※ We do not use meat, seafood, fertile egg, animal-type broth, sake at all.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Shojin cuisine ☆ Soy meat stuffed with sweet soy sauce
Here is the material and deatils about the Shojin cuisine ☆ Soy meat stuffed with sweet soy sauce , I hope you can use it make a delicious food and have a good time!

Material
1、Soy meat (dry type)
1、Soy meat (dry type) 60g
2、egg
2、egg Three
3、☆ Soy sauce
3、☆ Soy sauce 2 tablespoons
4、☆ Sugar
4、☆ Sugar 2 tablespoons
5、☆ Water
5、☆ Water 3 tablespoons
6、☆ Salad oil
6、☆ Salad oil 1 tablespoon
7、☆ salt and pepper
7、☆ salt and pepper a little
8、Seaweed
8、Seaweed as you like
Details
1、Boil the soymeat and drain.
1、Boil the soymeat and drain.
2、Add some sugar and salt to the melted egg (outside the amount) and bake it in a hot pot without spreading the oil. It is easy to make it simmer when mixing and using about 4 chopsticks and baking!
2、Add some sugar and salt to the melted egg (outside the amount) and bake it in a hot pot without spreading the oil. It is easy to make it simmer when mixing and using about 4 chopsticks and baking!
3、Take the baked egg out of the pan, add soy meat and ☆ and boil until it is dry.
3、Take the baked egg out of the pan, add soy meat and ☆ and boil until it is dry.

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