Short time and easy ☆ Plenty of vegetables Keema curry

Short time and easy ☆ Plenty of vegetables Keema curry

It's a food processor and you can do it in no time! The flavor of garlic and the texture of lotus root are points!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Short time and easy ☆ Plenty of vegetables Keema curry
Here is the material and deatils about the Short time and easy ☆ Plenty of vegetables Keema curry , I hope you can use it make a delicious food and have a good time!

Material
1、● Onion
1、● Onion 2 large
2、● apple
2、● apple 1 piece
3、● ginger
3、● ginger 1 piece
4、● garlic
4、● garlic 1 piece
5、☆ Eringhi
5、☆ Eringhi Two
6、☆ Peppers (I don't care)
6、☆ Peppers (I don't care) 1 piece
7、☆ carrot
7、☆ carrot One large
8、☆ Lotus root
8、☆ Lotus root 1st section
9、Ground pork
9、Ground pork 300g
10、consomme
10、consomme 1 piece
11、water
11、water 500cc
12、Curry roux
12、Curry roux 6 times
Details
1、● Peel each, take the apple and ginger core, cut appropriately into the size to enter the food processor, and paste it.
1、● Peel each, take the apple and ginger core, cut appropriately into the size to enter the food processor, and paste it.
2、Eryngii and green peppers are cut into about 5 mm.
2、Eryngii and green peppers are cut into about 5 mm.
3、Carrots are put in a heat-resistant container with a square cut of about 5 mm, covered with a lid or wrapped for 7 minutes with 200 w, and turned in a range for 7 minutes with 200 w.
3、Carrots are put in a heat-resistant container with a square cut of about 5 mm, covered with a lid or wrapped for 7 minutes with 200 w, and turned in a range for 7 minutes with 200 w.
4、Put the minced meat in a large frying pan and heat while heating over medium heat.
4、Put the minced meat in a large frying pan and heat while heating over medium heat.
5、If the color of the meat changes, add ☆ and fry it. When the oil turns, add ●, water and consomme, cover and simmer for 10 minutes.
5、If the color of the meat changes, add ☆ and fry it. When the oil turns, add ●, water and consomme, cover and simmer for 10 minutes.
6、Turn off the heat, put in curry roux and melt well and simmer while mixing for about 5 minutes.
6、Turn off the heat, put in curry roux and melt well and simmer while mixing for about 5 minutes.
7、Recommendation of the material. It is recommended that the minced meat be coarse and the curry roux be dry. In my home, I use dry of golden curry.
7、Recommendation of the material. It is recommended that the minced meat be coarse and the curry roux be dry. In my home, I use dry of golden curry.

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