Short-time cooked rice! Garlic rice with salmon flakes

Short-time cooked rice! Garlic rice with salmon flakes

Easy speed menu! Just fry it in a frying pan. It is Japanese style garlic fried rice with a savory flavor of butter and noodle soup.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Short-time cooked rice! Garlic rice with salmon flakes
Here is the material and deatils about the Short-time cooked rice! Garlic rice with salmon flakes , I hope you can use it make a delicious food and have a good time!

Material
1、Salmon flakes
1、Salmon flakes 3 tablespoons
2、Garlic tube (raw garlic is acceptable)
2、Garlic tube (raw garlic is acceptable) 2 tsp (raw 2 pieces)
3、Shimeji
3、Shimeji 50 grams
4、Cooked warm rice (even if it's cooked)
4、Cooked warm rice (even if it's cooked) 360 to 400 grams (180 to 200 grams per person)
5、Salad oil (sesame oil and olive oil are also OK)
5、Salad oil (sesame oil and olive oil are also OK) a little
6、Salt and pepper
6、Salt and pepper a little
7、Butter (or margarine)
7、Butter (or margarine) 15 grams
8、Noodle soup
8、Noodle soup a little
9、Small green onion, roasted sesame (white), coarse black pepper
9、Small green onion, roasted sesame (white), coarse black pepper Each amount
10、Melted egg
10、Melted egg One piece
Details
1、If you use raw garlic, mince it. Remove the stone paste and loosen it. Cut small green onions.
1、If you use raw garlic, mince it. Remove the stone paste and loosen it. Cut small green onions.
2、Heat the oil in a frying pan and cook the garlic over low heat until the smell comes out.
2、Heat the oil in a frying pan and cook the garlic over low heat until the smell comes out.
3、Add salmon flakes and shimejie to intensify the heat and cook until lightly browned.
3、Add salmon flakes and shimejie to intensify the heat and cook until lightly browned.
4、※ If you want to put the egg, add to the pan after the rice, please stir and season with seasoning.
4、※ If you want to put the egg, add to the pan after the rice, please stir and season with seasoning.
5、When the seasoning is over, baking it for a while as it is spread, it's fragrant and it's recommended to burn it to the whole!
5、When the seasoning is over, baking it for a while as it is spread, it's fragrant and it's recommended to burn it to the whole!
6、Serve it on a plate and complete it! Small green onions, sesame and black pepper are your choice!
6、Serve it on a plate and complete it! Small green onions, sesame and black pepper are your choice!
7、★ The material of this time, cold shiitake and small green onions are OK! Super handy if stocking! ↓
7、★ The material of this time, cold shiitake and small green onions are OK! Super handy if stocking! ↓
8、"Long-lasting! How to freeze frozen mushrooms" Recipe ID: 5416344
8、"Long-lasting! How to freeze frozen mushrooms" Recipe ID: 5416344
9、"Long lasting! How to keep frozen small green onion" Recipe ID: 5400651
9、"Long lasting! How to keep frozen small green onion" Recipe ID: 5400651

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