Short time! Japanese-style soup curry with minced meat and maiko.

Short time! Japanese-style soup curry with minced meat and maiko.

You can do it right away as there is no time to simmer Because the soup is working, it goes well with udon!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Short time! Japanese-style soup curry with minced meat and maiko.
Here is the material and deatils about the Short time! Japanese-style soup curry with minced meat and maiko. , I hope you can use it make a delicious food and have a good time!

Material
1、kelp
1、kelp Appropriate amount
2、water
2、water As the notation of curry roux
3、onion
3、onion 1 piece
4、Maiko
4、Maiko One cell
5、butter
5、butter Appropriate amount
6、Ground pork
6、Ground pork 200g
7、Iriko (granule)
7、Iriko (granule) 8g
8、Roux
8、Roux One box
Details
1、Take kelp soup with the amount of water shown in the curry roux. (Immerse in water, then ignite and remove before boiling)
1、Take kelp soup with the amount of water shown in the curry roux. (Immerse in water, then ignite and remove before boiling)
2、Slice the onions and loosen the chopsticks.
2、Slice the onions and loosen the chopsticks.
3、Put butter in a frying pan and fry the onion until it is thin and add to the stock.
3、Put butter in a frying pan and fry the onion until it is thin and add to the stock.
4、Add iriko soup and simmer for a while.
4、Add iriko soup and simmer for a while.
5、The ingredients are already in the fire so cooking is a short time, complete when the roux melts and thickens.
5、The ingredients are already in the fire so cooking is a short time, complete when the roux melts and thickens.

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