Short time with pressure cooker! Gorgonzola risotto

Short time with pressure cooker! Gorgonzola risotto

It is an adult cheese risotto that can be made in a pressure cooker and is very suitable for wine.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Short time with pressure cooker! Gorgonzola risotto
Here is the material and deatils about the Short time with pressure cooker! Gorgonzola risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Olive oil
1、Olive oil 1 tablespoon
2、Rice
2、Rice 1.5 pieces
3、salt
3、salt A pinch
4、White wine
4、White wine 50cc
5、water
5、water Around 800cc
6、butter
6、butter 15g
7、Fresh cream
7、Fresh cream 30cc
8、Gorgonzola cheese
8、Gorgonzola cheese 50g
9、Parmigiano flour cheese
9、Parmigiano flour cheese 4 tablespoons
10、Black pepper
10、Black pepper Appropriate amount
11、Honey on your choice
11、Honey on your choice Appropriate amount
Details
1、Put olive oil in a pressure cooker and fry until the rice is solid. (We will stir the rice without washing it.)
1、Put olive oil in a pressure cooker and fry until the rice is solid. (We will stir the rice without washing it.)
2、Add white wine, salt, add water to the top 2 cm of rice and mix gently.
2、Add white wine, salt, add water to the top 2 cm of rice and mix gently.
3、Cover the pressure cooker and heat in strong medium heat. If pressure is applied, lower the heat, pressurize for 3 minutes and then stop the fire. Leave naturally and reduce pressure.
3、Cover the pressure cooker and heat in strong medium heat. If pressure is applied, lower the heat, pressurize for 3 minutes and then stop the fire. Leave naturally and reduce pressure.
4、Stir well and then look at the taste, if salty is not enough, adjust the taste with salt.
4、Stir well and then look at the taste, if salty is not enough, adjust the taste with salt.
5、Fill it with black pepper and honey if you like.
5、Fill it with black pepper and honey if you like.

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