Shrimp butter curry porridge with minced vegetables

Shrimp butter curry porridge with minced vegetables

Colorful curry rice bowl (ᐖ) bowl to give to shrimp lovers

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Shrimp butter curry porridge with minced vegetables
Here is the material and deatils about the Shrimp butter curry porridge with minced vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion 1/2
2、spinach
2、spinach 1/2 bag
3、Potatoes
3、Potatoes 1 piece
4、butter
4、butter 10g
5、Garlic tube
5、Garlic tube 5 cm
6、shrimp
6、shrimp 150g
7、Tomato can
7、Tomato can 1 can
8、water
8、water 200cc
9、Curry roux
9、Curry roux 4 times
10、ketchup
10、ketchup 1 tablespoon
11、Nakano source
11、Nakano source 1 tablespoon
Details
1、Cut the onions in half and slice them, spinach in 3 cm wide, potato in 1.5 cm or so.
1、Cut the onions in half and slice them, spinach in 3 cm wide, potato in 1.5 cm or so.
2、Melt butter in a pan, stir in a garlic tube (careful to avoid splashing), and if it smells, add shrimp and 1 and fry it.
2、Melt butter in a pan, stir in a garlic tube (careful to avoid splashing), and if it smells, add shrimp and 1 and fry it.
3、When the vegetables are thin, add tomato can and water, and boil for 5 to 10 minutes on low heat when boiling.
3、When the vegetables are thin, add tomato can and water, and boil for 5 to 10 minutes on low heat when boiling.
4、Simmer for 5 to 10 minutes again on low heat, and finish with a toromi (· ω ·)
4、Simmer for 5 to 10 minutes again on low heat, and finish with a toromi (· ω ·)

Related Articles