Shrimp coconut curry (praun masala)

Shrimp coconut curry (praun masala)

Curry with creamy roux and shrimp flavor. Refreshing lemon accents. It is easy to eat without being too hot ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Shrimp coconut curry (praun masala)
Here is the material and deatils about the Shrimp coconut curry (praun masala) , I hope you can use it make a delicious food and have a good time!

Material
1、Tomato can
1、Tomato can 1 can
2、Coconut milk
2、Coconut milk 1 can
3、Headed shrimp
3、Headed shrimp 10 tails
4、onion
4、onion 2 pieces
5、Favorite vegetables ※ Recommended listed in the tips
5、Favorite vegetables ※ Recommended listed in the tips Appropriate amount
6、Lemon
6、Lemon 1 piece
7、A curry powder
7、A curry powder Large three
8、A ginger grated
8、A ginger grated Small 2
9、A garlic grated
9、A garlic grated Small 2
10、B sugar
10、B sugar Large 2
11、B chicken meal soup
11、B chicken meal soup Large 2
12、B Nampra
12、B Nampra Small 2
13、salt
13、salt a little
14、Black pepper
14、Black pepper a little
15、Garam Masala if there
15、Garam Masala if there a little
16、Olive oil
16、Olive oil Large 2
Details
1、Remove the shrimp shells and divide them into shells.
1、Remove the shrimp shells and divide them into shells.
2、Cut the onions into thin slices and cut other vegetables into a size that is easy to eat.
2、Cut the onions into thin slices and cut other vegetables into a size that is easy to eat.
3、Heat olive oil in a frying pan and fry the shrimp shells. Take out the shell and throw it away.
3、Heat olive oil in a frying pan and fry the shrimp shells. Take out the shell and throw it away.
4、Stir in onions and a little bit of salt until it turns amber. Add other vegetables and fry it, and stop the fire. Stir in while putting A on the ingredients.
4、Stir in onions and a little bit of salt until it turns amber. Add other vegetables and fry it, and stop the fire. Stir in while putting A on the ingredients.
5、Put a tomato can and simmer for 5 minutes. Add coconut milk and B and cook for another 10 minutes.
5、Put a tomato can and simmer for 5 minutes. Add coconut milk and B and cook for another 10 minutes.
6、Add shrimps, add salt, black pepper and garam masala to prepare the taste.
6、Add shrimps, add salt, black pepper and garam masala to prepare the taste.

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