Simple and easy to use

Simple and easy to use

The rice is susumu (person 'ω `*)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple and easy to use
Here is the material and deatils about the Simple and easy to use , I hope you can use it make a delicious food and have a good time!

Material
1、Qing-geng-cai
1、Qing-geng-cai 2 bundles
2、Ground pork
2、Ground pork 200g
3、★ soy sauce
3、★ soy sauce 3 tablespoons
4、★ sake
4、★ sake 2 tablespoons
5、★ Sugar
5、★ Sugar 1 tablespoon
6、Bean plate bowl
6、Bean plate bowl 1 to 3 tsp
7、Salt and pepper
7、Salt and pepper a little
8、Sesame oil
8、Sesame oil 1 tablespoon
9、egg
9、egg 2 pieces
10、rice
10、rice Appropriate amount
Details
1、Cut the Bok choy vegetables into two halves on the leaf side, and cut the stem side into two equal halves (if larger, three equal halves) + stem side vertically. The leaves are so small that they are large and OK
1、Cut the Bok choy vegetables into two halves on the leaf side, and cut the stem side into two equal halves (if larger, three equal halves) + stem side vertically. The leaves are so small that they are large and OK
2、Because the fire is difficult to pass on the stem side, if you make it slightly smaller, the street of fire will be early.
2、Because the fire is difficult to pass on the stem side, if you make it slightly smaller, the street of fire will be early.
3、Put sesame oil in a frying pan, fry minced meat and salt and pepper.
3、Put sesame oil in a frying pan, fry minced meat and salt and pepper.
4、Put the stems and lightly fry, then add the leaves, add seasoning of ★ and mix. If you are not good at hot bean paste, I think one teaspoon is fine.
4、Put the stems and lightly fry, then add the leaves, add seasoning of ★ and mix. If you are not good at hot bean paste, I think one teaspoon is fine.
5、As seasoning comes in, it gets wet, so immediately drop the egg, cover it and steam over medium heat.
5、As seasoning comes in, it gets wet, so immediately drop the egg, cover it and steam over medium heat.
6、If the surface of the egg is overheated, heat it up a bit, remove the lid and lightly drain it. Be careful because it won't go away if it's too moist.
6、If the surface of the egg is overheated, heat it up a bit, remove the lid and lightly drain it. Be careful because it won't go away if it's too moist.

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