Simple anhydrous curry in a frying pan

Simple anhydrous curry in a frying pan

Make a curry with only the moisture of vegetables in a frying pan. The taste of the vegetables is deliciously packed with easy anhydrous curry.

Posted by Eiliy

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Here is the material and deatils about the Simple anhydrous curry in a frying pan , I hope you can use it make a delicious food and have a good time!

Material
1、☆ Chicken (Momo meat)
1、☆ Chicken (Momo meat) 250 grams
2、☆ Onion
2、☆ Onion 2 large
3、☆ Tomato
3、☆ Tomato 2 pieces
4、butter
4、butter About 15 grams
5、Garlic tube
5、Garlic tube About 5 cm
6、★ Carreel
6、★ Carreel 1 pack (half of a box)
7、★ Honey
7、★ Honey 1 tbsp
Details
1、Cut the ingredients of ☆ into bite-sized pieces.
1、Cut the ingredients of ☆ into bite-sized pieces.
2、Melt butter in a deep frying pan, add garlic tube and 1 and mix gently and cover and cook over medium heat for 30 minutes.
2、Melt butter in a deep frying pan, add garlic tube and 1 and mix gently and cover and cook over medium heat for 30 minutes.
3、If you get totally beaten, put the ingredients of ★ and it will be completed in 10 minutes on low heat.
3、If you get totally beaten, put the ingredients of ★ and it will be completed in 10 minutes on low heat.
4、Keema curry style is also delicious with minced meat.
4、Keema curry style is also delicious with minced meat.

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