Simple delicious keema curry with spices

Simple delicious keema curry with spices

When I make keema curry with a spice base, the taste is not soothing, so I added a commercially available lou. This completes an easy and delicious keema curry

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple delicious keema curry with spices
Here is the material and deatils about the Simple delicious keema curry with spices , I hope you can use it make a delicious food and have a good time!

Material
1、Salad oil
1、Salad oil 1 tablespoon
2、garlic
2、garlic 1 call
3、Ginger
3、Ginger 1 call
4、Cumin seeds (if any)
4、Cumin seeds (if any) Small 1/2
5、onion
5、onion 1 in
6、Joint meat
6、Joint meat 150g
7、carrot
7、carrot 1/2 this
8、Green pepper (or pubrica)
8、Green pepper (or pubrica) 1 piece (1/2 piece)
9、Shrimps (if any)
9、Shrimps (if any) 50g
10、Boiled chickpea or boiled soy
10、Boiled chickpea or boiled soy 150g
11、★ turmeric
11、★ turmeric Small 1/4
12、★ chili pepper
12、★ chili pepper Small 1/4 to 1/2
13、★ Cumin powder
13、★ Cumin powder Small 1/2
14、★ coriander powder
14、★ coriander powder Small 1
15、★ Garam Masala (or curry powder)
15、★ Garam Masala (or curry powder) Small 1/2
16、water
16、water 200 to 250cc
17、salt
17、salt Small 1/2 to 1
18、Sugar
18、Sugar Small 1/2
19、Curry leaf (Laurel tree)
19、Curry leaf (Laurel tree) 1 sheet
20、Javanese curry roux
20、Javanese curry roux 2 times (1/4 box)
Details
1、Put salad oil in a large frying pan and heat it over low heat until you smell the cumin seeds, garlic and minced garlic.
1、Put salad oil in a large frying pan and heat it over low heat until you smell the cumin seeds, garlic and minced garlic.
2、Add onions (rough chopped) and carrots (1 cm square) and fry for a few minutes. Add the minced meat, add salt and pepper (out of volume) lightly and fry.
2、Add onions (rough chopped) and carrots (1 cm square) and fry for a few minutes. Add the minced meat, add salt and pepper (out of volume) lightly and fry.
3、Add the spice to a low heat before pouring in water and stir for about 30 seconds to give off a scent. (Be careful not to burn it)
3、Add the spice to a low heat before pouring in water and stir for about 30 seconds to give off a scent. (Be careful not to burn it)
4、Stop the fire and add Java curry roux. Then cook for 5 minutes on low heat.
4、Stop the fire and add Java curry roux. Then cook for 5 minutes on low heat.

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