Simple hand-rolled sushi with mitsuba and shirasu

Simple hand-rolled sushi with mitsuba and shirasu

It is chirashi sushi with a refreshing smell of Mitsuba.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple hand-rolled sushi with mitsuba and shirasu
Here is the material and deatils about the Simple hand-rolled sushi with mitsuba and shirasu , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 3 pieces
2、egg
2、egg 2 pieces
3、sugar
3、sugar 1 teaspoon
4、salt
4、salt a little
5、three-leaved
5、three-leaved About 1/2 C boiled
6、Grilled seaweed
6、Grilled seaweed Appropriate amount
7、Shirasu
7、Shirasu Appropriate amount
8、Sushi vinegar
8、Sushi vinegar Appropriate amount
Details
1、Put a pinch of salt in the pot and boil the honeybee. Cut into small pieces, squeeze drained, whiten and seasoned with a little bit.
1、Put a pinch of salt in the pot and boil the honeybee. Cut into small pieces, squeeze drained, whiten and seasoned with a little bit.
2、Put a little oil, 2 eggs, 1 teaspoon of sugar and a little salt of egg solution in a warm frying pan, and add it to make a coarse egg.
2、Put a little oil, 2 eggs, 1 teaspoon of sugar and a little salt of egg solution in a warm frying pan, and add it to make a coarse egg.
3、Bring the eggs to one side and lightly light the shiras.
3、Bring the eggs to one side and lightly light the shiras.
4、Shrimp and simmered eggs are sprinkled on the rice. Put the nori seaweed on it and it's ready.
4、Shrimp and simmered eggs are sprinkled on the rice. Put the nori seaweed on it and it's ready.

Related Articles