Simple Japanese-style omelet rice with mackerel can and oden residue

Simple Japanese-style omelet rice with mackerel can and oden residue

Simple Japanese-style omelet rice with canned mackerel and oden residual juice! Ankake is mellow tangled in eggs and rice!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple Japanese-style omelet rice with mackerel can and oden residue
Here is the material and deatils about the Simple Japanese-style omelet rice with mackerel can and oden residue , I hope you can use it make a delicious food and have a good time!

Material
1、Mackerel can
1、Mackerel can 1 can
2、Rice
2、Rice 2 pieces
3、egg
3、egg Four
4、Oden's residual juice
4、Oden's residual juice About 400 ml
5、Green onion
5、Green onion Small amount
6、*Soy sauce
6、*Soy sauce 2 tablespoons
7、*sweet sake
7、*sweet sake 2 tablespoons
8、*Liquor
8、*Liquor 2 tablespoons
9、* Powdered
9、* Powdered Appropriate amount
10、* Grated ginger
10、* Grated ginger Appropriate amount
Details
1、<Boiled mackerel rice> Grind the rice, add canned mackerel (with soup), seasoning marked with *, and add water to the pot of 2 pots and cook.
1、<Boiled mackerel rice> Grind the rice, add canned mackerel (with soup), seasoning marked with *, and add water to the pot of 2 pots and cook.
2、<Omurice> Fill the bowl with cooked rice, turn over the plate and prepare it into an oval shape.
2、<Omurice> Fill the bowl with cooked rice, turn over the plate and prepare it into an oval shape.
3、Mix eggs and milk. Add oil to a frying pan and pour in the eggs, and stir and stir to make a light-boiled, thin-boiled egg and put it on the rice.
3、Mix eggs and milk. Add oil to a frying pan and pour in the eggs, and stir and stir to make a light-boiled, thin-boiled egg and put it on the rice.
4、<Ankake> Put the remaining broth and starch paste in a frying pan and boil until it is thick. If the taste is strong add water and dilute.
4、<Ankake> Put the remaining broth and starch paste in a frying pan and boil until it is thick. If the taste is strong add water and dilute.
5、☆ If the ingredients such as radish and carrot remain, the color will be better if you add finely chopped!
5、☆ If the ingredients such as radish and carrot remain, the color will be better if you add finely chopped!
6、Sprinkle the onion and scatter the green onion!
6、Sprinkle the onion and scatter the green onion!

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