Simple! Omelet rice just mix and bake ♪

Simple! Omelet rice just mix and bake ♪

Easy to cook chicken rice and bake eggs at once! I do not know failure.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Simple! Omelet rice just mix and bake ♪
Here is the material and deatils about the Simple! Omelet rice just mix and bake ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、Hot rice
1、Hot rice 75g
2、onion
2、onion 15g
3、green pepper
3、green pepper 1/4
4、bacon
4、bacon 1 sheet (7 g)
5、Frozen corn
5、Frozen corn 7g
6、egg
6、egg 1 piece
7、Kagome tomato ketchup
7、Kagome tomato ketchup 1 and 1/3 tablespoons
8、salt
8、salt 1/4 tsp
9、Pepper
9、Pepper a little
10、consomme
10、consomme 1/3 tsp
11、Salad oil
11、Salad oil Appropriate amount
12、Kagome tomato ketchup (for finishing)
12、Kagome tomato ketchup (for finishing) Appropriate amount
Details
1、Chop the onion, cut the pepper into 5mm square and the bacon into 5mm square except seeds.
1、Chop the onion, cut the pepper into 5mm square and the bacon into 5mm square except seeds.
2、Place the onion in a heat-resistant container, wrap gently and place in a microwave for 30 seconds.
2、Place the onion in a heat-resistant container, wrap gently and place in a microwave for 30 seconds.
3、Add warm rice, the rest ingredients, ketchup, salt, pepper and consomme and mix well.
3、Add warm rice, the rest ingredients, ketchup, salt, pepper and consomme and mix well.
4、Add eggs and mix further. It looks like ketchup-flavored eggs!
4、Add eggs and mix further. It looks like ketchup-flavored eggs!
5、Spread salad oil in a frying pan and fry 5 rice over medium heat. If you mix up a lot, you should not change too much.
5、Spread salad oil in a frying pan and fry 5 rice over medium heat. If you mix up a lot, you should not change too much.
6、While tilting the frying pan away, gather the rice on the other side and use the frying pan curves to shape it.
6、While tilting the frying pan away, gather the rice on the other side and use the frying pan curves to shape it.

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